Dolev Culinary Plannig Company

The Dolev Culinary planning Company was founded in 2004 by experienced professional from the food serves and food industry.
It was founded to answer the need of small and medium sized food companies for consulting services in versatile fields:
Development of new products for the retail, institutional and professional markets.
Upgrading existing products: cost saving, taste and texture improvement, meeting higher kosher certification.
Adjusting products from abroad to fit the Israeli market: concept, taste, adjusting trials in the factory abroad.
Taste analysis panels with chefs of hotels and restaurants and food technologists.

Our team at Dolev Culinary Plannig Company consists of research and development chefs, food technologists, quality control and a product development engineer.